Karen J. Armstrong Meal Ingredient Technician/Contracts Staff P 218.299.4205 E armstron@cord.edu Department/Office: Dining Services
Janet M. Bitz Dishroom and Service Staff P 218.299.3706 E jbitz@cord.edu Department/Office: Dining Services
Kayla Bladow Service Staff – Retail Operations P 218.299.3706 E kbladow@cord.edu Department/Office: Dining Services
Tony Boersma Catering Supervisor P 218.299.3993 E akboersm@cord.edu Department/Office: Dining Services
Paula Broten Meal Ingredient Technician P 218.299.4205 E pbroten@cord.edu Department/Office: Dining Services
Hannah Burrell Dishroom and Service Staff P 218.299.3706 E hburrell@cord.edu Department/Office: Dining Services
Chris Connelly Associate Director P 218.299.3585 F 218.299.4409 E cconnell@cord.edu Department/Office: Dining Services
Michael Crist Custodian/Delivery Driver P 218.299.3706 E mcrist1@cord.edu Department/Office: Dining Services
Leann Czapiewski Contract Services Manager P 218.299.3655 E lczapiew@cord.edu Department/Office: Dining Services
Alyssa Dirkes Accounting Assistant P 218.299.4365 E away1@cord.edu Department/Office: Dining Services
Kathryn Fletcher Business Manager P 218.299.4406 F 218.299.4409 E kfletche@cord.edu Department/Office: Dining Services
Chris Foyt Residential Dining Supervisor P 218.299.4704 E cfoyt1@cord.edu Department/Office: Dining Services
William M. Fradet Catering Manager P 218.299.4404 F 218.299.4409 E fradet@cord.edu Department/Office: Dining Services
Shane Garske Residential Dining Supervisor P 218.299.3706 E sgarske@cord.edu Department/Office: Dining Services
Vaughan P. Gerlach Preventative Maintenance P 218.299.3706 E vgerlach@cord.edu Department/Office: Dining Services
Jason L. Giffey Assistant Director P 218.299.3915 E giffey@cord.edu Department/Office: Dining Services
Lisa M. Gravalin Retail Operations Supervisor P 218.299.4565 E lgravali@cord.edu Department/Office: Dining Services
Jason Hamilton Custodian/Delivery P 218.299.4864 E jhamilto@cord.edu Department/Office: Dining Services
Connie Hanenberg Catering Supervisor P 218.299.3706 E chanenbe@cord.edu Department/Office: Dining Services
Kristi Janssen Foodservice System Specialist P 218.299.3127 E kjanssen@cord.edu Department/Office: Dining Services
Scott A. Johnson Assistant Cook P 218.299.3463 E sjohns73@cord.edu Department/Office: Dining Services
Tania Juarez Serrano Dishroom and Service Staff P 218.299.3706 E tjuarezs@cord.edu Department/Office: Dining Services
John Kakaygeesick Cook's Helper P 218.299.3463 E jkakayge@cord.edu Department/Office: Dining Services
Duane R. Melquist Operations Supervisor P 218.299.4637 E melquist@cord.edu Department/Office: Dining Services
Elizabeth Nyakuoth Dining Room Attendant P 218.299.3706 E enyakuot@cord.edu Department/Office: Dining Services
Melanie D. Odegaard Meal Ingredient Technician P 218.299.4205 E modegaar@cord.edu Department/Office: Dining Services
Christopher P. Olson Culinary Manager P 218.299.4364 E colson23@cord.edu Department/Office: Dining Services
Gregory Olson Custodian/Delivery Driver P 218.299.3706 E golson10@cord.edu Department/Office: Dining Services
Shannon D. Olson Culinary Supervisor P 218.299.3706 E solson35@cord.edu Department/Office: Dining Services
Fatima Omar Dishroom and Service Staff P 218.299.3706 E fomar@cord.edu Department/Office: Dining Services
Nina Pirozhkov Residential Dining Manager P 218.299.3707 E npirozhk@cord.edu Department/Office: Dining Services
Adrianna Roach Meal Ingredient Technician P 218.299.4205 E aroach@cord.edu Department/Office: Dining Services
Jay Schnitzer Dishroom and Service Staff P 218.299.3706 E jschnitz@cord.edu Department/Office: Dining Services
Natalya Shmyreva Assistant Cook P 218.299.3706 E nshmyrev@cord.edu Department/Office: Dining Services
Andrew Skamser Custodian/Delivery Driver P 218.299.3706 E askamser@cord.edu Department/Office: Dining Services
Warren L. Solberg Warehouse/Deliveries P 218.299.3706 E solberg@cord.edu Department/Office: Dining Services
Marion Stetz Meal Ingredient Technician P 218.299.4205 E mstetz@cord.edu Department/Office: Dining Services
James M. Stolp Meal Ingredient Technician P 218.299.4205 E stolp@cord.edu Department/Office: Dining Services
David Teeples Marketing Supervisor P 218.299.4423 E dteeples@cord.edu Department/Office: Dining Services
Lindsey Tennyson Dishroom and Service Staff P 218.299.3706 E ltennyso@cord.edu Department/Office: Dining Services
Gloria Vega Dishroom and Service Staff P 218.299.3706 E vega@cord.edu Department/Office: Dining Services
Claire M. Voisine-Fear Meal Ingredient Technician P 218.299.4205 E fear@cord.edu Department/Office: Dining Services
Mykenzey Watchorn Assistant Cook P 218.299.3463 E mwatchor@cord.edu Department/Office: Dining Services
Brenda L. Wise Production Supervisor P 218.299.4343 E wise@cord.edu Department/Office: Dining Services
Jan D. Zaeske Scheduler P 218.299.3124 F 218.299.4409 E jdzaeske@cord.edu Department/Office: Dining Services