7 Min Read
Grounded in Faith
With a passion for political science and community building, Quinn Wrigley '23 sees her courses come to life during an internship at Sen. John Hoeven's office on Capitol Hill.
4 Min Read
Alumnus Leads Way in Biomechanics Entrepreneurship
AccuPower Solutions Founder Steve Swanson ’92 shares his journey in developing biomechanics technology, goals for the Department of Defense grant he received, and advice for current students.
5 Min Read
Cobbers Connect Across the Ocean
Dr. David Borge ’76, registered dietitian Kayla Lindquist ’17, and Dr. Mark Hiesterman ’00 all share a passion for helping others. That, coupled with a sense of adventure, brought each of them independently to the same Saipan hospital in the U.S. commonwealth of the Northern Mariana Islands.
5 Min Read
Business Across Borders
Recent finance graduate Susham Bhujel ’22 explains why choosing Concordia was a “no-brainer” for him, the ways he has promoted cultural diversity on campus, and how he gives back through his international business.
5 Min Read
From Undeclared to Prepared
As a pediatric oncology nurse at Sanford, Jordan Martins ’18 shares how Concordia provided her with the confidence to pursue a nursing career.
6 Min Read
Finding Balance
Experiencing peace and purpose through mindfulness, Rachael Schauer ’17 shares how she uses her degree to help others discover empowerment.
6 Min Read
Exploration Yields Speciality
Now working as a pediatric nurse, Anna Sprunger ’20 shares how she made the most of her college experience, combining the arts and sciences while also studying abroad.
7 Min Read
The Accidental Entrepreneur
A passion for community is at the heart of the life and work of Andrea Stordahl ’05.
6 Min Read
Homecoming 2021: A Century Together
As Concordia’s 100th Homecoming celebration approaches, Carrie Voss ’22 spearheads preparations for in-person festivities.
3 Min Read
5 Reasons to Attend a Cobber Corn Feed This Summer
One of the greatest contradictions of being a Cobber is that we celebrate our mascot by eating it.