
Kwame Onwuachi
Kwame Onwuachi, author of "Notes From a Young Black Chef," is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He trained at the Culinary Institute of America and opened five restaurants before turning 30. A former "Top Chef" contestant, he has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes.