
School of Health Professions
Nutrition & Dietetics
Do you want to learn more about how the foods you eat influence your body? Do you love to try new recipes? Do you want to be able to help others adopt healthy habits? The demand for nutrition professionals is increasing in response to the aging population, the rising number of people with chronic health issues, and environmental concerns.
Undergraduate Program Options
Major or Minor in Food/Nutrition/Dietetics
This major will prepare you for a dietetic internship, of which Concordia graduates have a very high placement rate, and lay the groundwork for a variety of careers in nutrition and dietetics.
To view course requirements or get more information on our program, please refer to our student handbook.
Certificate in Nutrition for Health Professionals
This certificate program is designed to complement and enhance the plan of study for students pursuing health-related professions.
Degree Requirements and Courses
Advanced Degree Options
Accelerated Master of Science in Nutrition and Dietetics
With our new accelerated program, students will earn a Bachelor of Arts degree in food/nutrition/dietetics and a Master of Science in Nutrition degree in just five years.
Master of Science in Nutrition
The combined Dietetic Internship and Master of Science in Nutrition with an emphasis in dietetics leadership (DI/MS) is for students who have already completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).