Join Norwegian travel and food enthusiasts Dr. Lisa Sethre-Hofstad, vice president for student development and campus life and professor of psychology, and Dr. Joan Kopperud, professor emeritus of English, to experience how centuries of Norwegian food traditions continue to influence innovative approaches to today’s culinary dishes. Travelers will enjoy first-hand experiences with Norwegian food and culture, including a Viking plank dinner, a Michelin Star restaurant dining experience, a cooking lesson with North Wild Kitchen’s Nevada Berg, and more.