Master of Science in Nutrition Program Cost

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Master of Science in Nutrition

The program is designed to be completed in four consecutive semesters (one summer course prior to the first fall semester, and one summer in between) as a full-time student.

Per Credit Cost: $560
Technology and Support Fee: $35 per credit
[A per credit fee will be incurred for technology (ITS), library, and support from campus offices.]
Total Per Credit Cost: $595
Tuition: $23,205

Deposit

Students are required to make a $300 nonrefundable deposit to hold a seat in the program. The deposit will be applied to the first fall tuition payment.

Financial Aid Information

Other Program Expenses

  • Academy Membership Fee (annual cost): $60
  • Background Check (one-time cost): approx. $150
    (includes immunizations, fingerprinting, etc.)
  • Technology (to successfully participate in distance education courses, a laptop or comparable device with reliable internet access is required. The device must be capable of supporting course-related software, virtual meetings, and other online learning platforms utilized by the program): approx. $750 + $50 per month
  • Textbooks (one-time cost): approx. $700
  • Housing (monthly): approx. $600 per renter
  • Transportation (a personal vehicle is required)
  • Fuel (for travel to and from supervised practice rotations): approx. $400

Program Funding

Thanks to a very generous Concordia alumna and spouse, Janet and George Dahlman, Concordia dietetic interns’ registration, airfare, and lodging to attend the Food and Nutrition Conference and Expo (FNCE) are covered.

In-School Deferment

Students may be able to apply for an in-school deferment while enrolled in the combined DI/MS program.