Stephen Kemp ’11 is teaching his students life skills through the lens of studying math.

Before becoming an anesthesiology resident at Mayo Clinic, Peace Eneh ’11 was learning what it meant to influence the affairs of the world.

As president of the Great Plains Food Bank, Melissa Sobolik ’02 leads the organization toward its mission of ending hunger.

Three Concordia students and a faculty member spent a week working with the organization buildOn earlier this year to help build a school in Malawi, Africa.

Gain real-world experience by spending a semester in one of the most historical and fast-paced cities in the world.

While on a May Seminar in South Africa, David Youngs ’20 witnessed the duality of poverty and prosperity on Africa’s southernmost point.

Jackson Booth ’20 is a passionate international business major and held the title of “youngest master roaster.” His dream is to work in the coffee industry as a green coffee buyer in South America.

Mattea Nybo ’19 is utilizing her skills to further not only her own career but other women in the business field.

Rachel Osmundson ’18 found community at Concordia and in Fargo-Moorhead, but during a mission trip to Ecuador she discovered a desire to serve abroad.

Being Responsibly Engaged in the World (BREW) is central to the Concordia philosophy, and there are many opportunities to BREW on and off campus.