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Erica Bjelland ’16 has been named a 2019 winner of 30 Under 30: The Green Generation.
Gia Rassier ’10, Megan Myrdal ’09, and Jeff Knight ’04, founders of Food of the North, collaborated with Drekker Brewing Co. to create their own unique ale called Brewed of the North.
First week in Cobberville and you have no idea what your Orientation Leader is talking about?
We’ve got you covered with all the Cobber lingo you will need to become a seasoned Cobber in no time.
Tommy Styrvoky ’19 combined his passions in STEM to 3D print a Saturn V model in honor of the Apollo 11 mission’s 50th anniversary.
When Josh Quatier ’22 started at Concordia last fall, he felt overwhelmed by the options when choosing a major.
Welcome to your final two years of high school!
Discover the endless opportunities Fargo-Moorhead’s downtown culture has to offer.
Dan Howell ’82 sat awake at night, with thoughts weighing heavy on his mind and heart.
Believing that a business major would be practical, Kali Vinson ’19 began taking the core business classes and found herself really enjoying the coursework.
Passionate about education and global studies, Allison Ross ’19 has used her double major at Concordia to travel to Tanzania, student teach in an ELL classroom, and start conversations about globalization.