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Cobber Food Pantry reduces the barriers student face with food insecurity.
As the student manager of The Concordia Choir, Emily Oliversen ’22 shares her experience preparing for the annual Christmas concert.
For accounting and finance major Luke Lindhorst ’22, coursework has directly influenced his success as a young entrepreneur.
Determined to spark change in Indigenous communities through teaching, Morgan LaRocque ’24 recounts her internship experience with the local Indian Education Program.
A native of Texas, assistant professor Dr. Jennifer Sweatman joined the Concordia faculty five years ago to teach environmental studies and has since engaged with the region’s environment alongside students.
Some like it hot, some like it cold. Some enjoy it loaded with toppings, while others prefer the basics.
A passion for community is at the heart of the life and work of Andrea Stordahl ’05.
Continuing his passion for research, senior Zach Strickland spent his summer in Sioux Falls, S.D., working to better understand a rare neurodegenerative disease.
As Concordia’s 100th Homecoming celebration approaches, Carrie Voss ’22 spearheads preparations for in-person festivities.
Gunnar Fering ’23 shares how his alumni parents influenced his decision to apply and, ultimately, choose to attend Concordia.